Food at the heart of a culture

Let me count the ways

Why it's such a pleasure to come back to France? Is it the musical tones of the language, the cheese [heavenly], cafe culture, the pâtisseries [devine], the high-quality meat/fish products, the olives, the wine, the beer,  friendly locals, wonderful housesits, abundant food markets,  the history, the culture, the architecture, the lack of tourists, the countryside walks? Absolutely! Food from the local… Continue reading Let me count the ways

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